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Our Kitchen
Our menu pays homage to the Sunshine State's diverse cultural heritage, drawing inspiration from the state's iconic landmarks, indigenous ingredients, and historical influences. Every dish and drink is a testament to the tapestry of flavors that have shaped Florida's culinary landscape.
All food is subject to change, please see our latest menu here.
STARTERS

BRISKET POUTINE

BUFFALO CHICKEN DIP

CHARCUTERIE BOARD
MAIN

RINGER BURGER

BLACKENED CHICKEN LINGUINE

BRISKET GRILLED CHEESE
DESSERT

COOKIE SKILLET or BROWNIE SKILLET
SUNDAY BRUNCH

FRENCH TOAST

FRIED GREEN TOMATO BENEDICT

CHICKEN & WAFFLES
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